Low Calorie Black Bean & Corn Salsa

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Low Calorie Black Bean & Corn Salsa

1 1/2 cups corn kernels

1 medium tomato, chopped

1 (15 oz.) can black beans, rinsed & drained

1 cup finely chopped red onion

4 garlic cloves, minced

1 fresh jalapeno, minced and seeded

Juice from 2 limes (1/4 cup)

1 tsp. cumin

3/4 tsp. salt

1/4 tsp. pepper

1/4 cup chopped cilantro

Combine all ingredients except cilantro.
Refrigerate 2-3 hours.
Add cilantro just before serving.

Makes 4 cups.

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