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Tomato Basil Crostini Appetizers
12 slices Italian bread, 1/2 inch thick
2 tablespoons olive or canola oil
1 large tomato, chopped (1 cup)
3 tablespoons chopped fresh basil leaves
1 tablespoon large capers or chopped ripe olives
1/2 teaspoon salt
1/2 teaspoon pepper
6 slices (1 ounce each) mozzarella cheese
  • Heat oven to 375°. Place bread slices on ungreased cookie sheets. Drizzle 1 teaspoon oil over each bread slice.
  • Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
  • Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.
 
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