Super Salsa
2 cups tomatoes, chopped (Romas are great because they contain less liquid)
1 15-oz. can corn, drained (or slice corn from 2 fresh ears)
1 15-oz. can black-eyed peas, drained
1 15-oz. can black beans, drained
1 jalepeno pepper, diced (or more...or less! per your taste)
1/4 cup green pepper, chopped
1/2 cup red onion, chopped
salt and pepper to taste
3/4 to 1 cup Lite Italian dressing, depending on how juicy your tomatoes
Mix all togther, refrigerate several hours to allow flavors to blend.
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