1/2 cup whole wheat flour

1/2 cup all purpose flour

1 tsp. salt

1/2 tsp. ground pepper

1 tsp. garlic powder

1 1/2 pounds zucchini, cut into 1/2 inch  X 3 inch sticks

2 large egg whites, lightly beaten

Line a baking sheet with parchment paper. Combine flours, salt, pepper and garlic powder in a large resealable plastic bag, Drop zucchini pieces in egg white, add to plastic bag of coating, shake bag to coat zucchini and arange the zucchini sticks on the lined baking sheet. Bake at 450 degrees for 10 minutes. Flip zucchini sticks over and bake for an additional 10 minutes, or just until tender.