Lemon Velvet Supreme 
Serving Size: 1/6 of recipe
Yield: 6 servings
Ingredients:
2 cups vanilla yogurt, fat-free 3 tablespoons instant, lemon pudding mix 8 squares graham crackers, crushed 1 can (4 ounces) mandarin orange slices, drained (or your favorite fruit)
Preparation:
1. Combine vanilla yogurt and pudding mix; gently stir together. 2. Layer bottom of serving dish with crushed graham crackers. 3. Pour pudding mixture over cracker crumbs. 4. Top with mandarin orange slices or your favorite fruit.
Nutrient Totals Per Serving:
Calories 150
Total Fat 1 g
Saturated Fat 0 g
Sodium 21 mg
Protein 5 g
Source: SNAP-Ed Connection
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