Indian Cabbage
This dish containing cabbage, spices, and lemon juice is simple and healthy! Click "Read more..." for instructions.
Prep time: 5 minutes Cook time: 10 minutes
1 medium cabbage
1-2 Tablespoons sunflower or olive oil
½ teaspoon mustard seeds
½ teaspoon whole cumin seeds
½ teaspoon turmeric
½ teaspoon salt
1 ½ teaspoon coriander powder
1 tablespoon lemon juice
1 teaspoon honey or maple syrup (optional)
Wash and chop cabbage into ½ inch shreds. Heat oil in large heavy skillet or soup pot. Add mustard seeds. When they pop, add cumin seeds, turmeric, and coriander powder. Stir well. Add cabbage. Cook 5 to 10 minutes. Stir in salt and lemon juice. Remove from heat and add the honey (if you use it).
Source: The Ayurveda Cookbook by Amadea Morningstar
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