 Fire and Ice Watermelon Salad
Serving Size: 1½ cup
Yield: 4 servings
Ingredients:
6 cups watermelon, rind removed, cut into large chunks
2 green onions, thinly sliced
1/3 cup thinly sliced red onion
1/3 cup torn mint leaves
1 tablespoon red pepper flakes
2/3 cup white vinegar
3 tablespoons vegetable oil
1 tablespoon chili powder
Preparation:
1. In a large bowl, combine watermelon, onions, mint, and red pepper flakes.
2. In a small bowl, mix vinegar, oil, and chili powder.
3. Drizzle vinegar mixture over watermelon mixture and serve.
|
Services/Programs 
