Corn Flakes & Peanut Butter Brownies

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Corn Flakes & Peanut Butter Brownies

Chocolate and peanut butter have been getting together for years, but it's never been so appealing. · Servings: 24

· Prep time: 20 min· Total time: 1 hours 30 min

INGREDIENTS· 2 cups Kellogg's Corn Flakes® cereal · or 1/2 cup Kellogg's® Corn Flake Crumbs · 1/4 teaspoon baking powder · 1/4 teaspoon salt · 1/2 cup coarsely chopped walnuts · 2 squares (2 oz.) unsweetened chocolate · 1/4 cup margarine or butter · 1 cup sugar · 1/4 cup peanut butter · 2 eggs Going Shopping Send recipe to your mobile by E-mail DIRECTIONS1. Stir together KELLOGG'S CORN FLAKES cereal, baking powder, salt and nuts. Set aside.

2. In 2-quart saucepan, melt chocolate and margarine over very low heat, stirring constantly. Remove from heat. Add sugar and peanut butter. Stir until combined. Add eggs. Beat well. Stir in cereal mixture. Spread in 9 x 9 x 2-inch baking pan coated with cooking spray.

3. Bake at 350° F about 30 minutes or until done. Cut into bars when cool.

Yield: 2 dozen (24) brownies

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